Description
Bacon Wrapped Grilled Cheese Fingers are the ultimate indulgence, combining crispy bacon and gooey cheese in a delightful finger food that’s perfect for any gathering. Each bite delivers a satisfying crunch followed by an explosion of cheesy goodness, evoking nostalgia and joy. Whether it’s game night or a cozy movie marathon, these irresistible morsels will have everyone coming back for more!
Ingredients
Scale
- 4 slices sturdy bread (white or whole grain)
- 8 strips thick-cut bacon
- 1 cup shredded cheese (mix of cheddar and mozzarella)
- 2 tbsp butter
- Optional dipping sauce (ketchup or ranch dressing)
Instructions
- Preheat your oven to 375°F (190°C).
- Assemble sandwiches by placing cheese between two slices of bread.
- Wrap each sandwich with bacon, overlapping slightly for coverage.
- Heat a skillet over medium heat and melt butter; grill sandwiches until golden brown on both sides (about 3-4 minutes).
- Transfer to a baking sheet and bake for 10-15 minutes until crispy.
- Let cool slightly before cutting into fingers. Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking and Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 fingers (100g)
- Calories: 325
- Sugar: 1g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg