Description
Bacon Wrapped Brussels Sprouts are the ultimate crowd-pleaser that combines crispy, smoky bacon with tender, earthy Brussels sprouts. This irresistible dish is perfect for gatherings, game nights, or holiday feasts. Each bite delivers a burst of flavor that will keep your guests coming back for more. With minimal preparation and cooking time, you’ll have a delightful appetizer or side dish that’s sure to impress.
Ingredients
Scale
- 1 pound fresh Brussels sprouts
- 8 slices thick-cut bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and remove any damaged outer leaves. Rinse under cold water.
- Wrap each sprout tightly in a slice of bacon and secure with a toothpick if needed.
- Place the wrapped sprouts on a parchment-lined baking sheet. Drizzle with olive oil and season with salt, pepper, and garlic powder.
- Bake for 25-30 minutes until the bacon is crispy and the sprouts are tender.
- Allow to cool slightly before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (approximately 90g)
- Calories: 210
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg