Description
Bacon cheeseburger gnocchi skillet is the ultimate comfort food that combines crispy bacon, juicy beef, and creamy cheese with tender gnocchi. This one-pan dish is bursting with flavor and can be customized to suit your taste. Perfect for a cozy weeknight dinner or a gathering with friends, the delightful aromas will have everyone flocking to the kitchen. With just a few simple ingredients and quick preparation, you can create a meal that feels indulgent yet is incredibly easy to make.
Ingredients
Scale
- 6 oz thick-cut bacon
- 1 lb lean ground beef
- 1 (16 oz) package store-bought gnocchi
- 1 ½ cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ cup ketchup
- 2 tbsp yellow mustard
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Cook chopped bacon in a large skillet over medium heat until crispy. Drain excess fat, leaving some for flavor.
- In the same pan, add ground beef and cook until browned; season with garlic powder, onion powder, salt, and pepper.
- Stir in gnocchi and cook for about 3 minutes until slightly browned.
- Lower the heat and mix in ketchup, mustard, and cooked bacon. Top with shredded cheddar cheese and allow it to melt.
- Cover the skillet for about 5 minutes on low heat until everything is heated through.
- Garnish with additional cheese or green onions if desired. Serve hot from the skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg