Description
Authentic Jamaican Curry Chicken is a vibrant, flavor-packed dish that tantalizes the senses with its rich blend of spices and creamy coconut milk. Tender chicken thighs simmer in a fragrant sauce, creating a delightful experience perfect for family gatherings or weeknight dinners. With the warmth of fresh ginger, garlic, and the fiery kick of Scotch bonnet pepper, this recipe brings the taste of Jamaica right to your kitchen. Serve it over rice for a satisfying meal that will leave your guests asking for seconds.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 2 tbsp Jamaican curry powder
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 cup bell peppers (red and yellow), diced
- 1 large onion, chopped
- 1 whole Scotch bonnet pepper (adjust to taste)
- 1 cup low-sodium chicken broth
- 2 green onions, sliced (for garnish)
Instructions
- Heat 1 tbsp oil in a large pot over medium heat. Add chopped onions and sauté until soft (about 5 minutes).
- Stir in minced garlic and grated ginger; cook until aromatic (1-2 minutes).
- Add curry powder and diced bell peppers; stir for about 3 minutes until well coated.
- Brown chicken thighs in the pot for about 6-8 minutes on all sides.
- Pour in coconut milk and chicken broth; bring to a gentle simmer for about 5 minutes.
- Add the whole Scotch bonnet pepper without piercing it; simmer uncovered for about 30 minutes until chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg