Description
Irresistible Apple Crumble Cheesecake is a delightful fusion of creamy cheesecake, spiced apple filling, and a crunchy crumble topping. This dessert captures the essence of fall, with warm flavors that evoke memories of family gatherings and cozy nights. Each slice offers a perfect blend of smoothness and crunch, making it a show-stopping centerpiece for any occasion. Enjoy this comforting dessert that’s sure to impress your guests!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- ½ cup sour cream
- 3 medium Granny Smith apples, peeled and chopped
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup oats
- ¼ cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of the pan.
- Beat cream cheese and sugar until smooth; mix in sour cream.
- Add eggs one at a time, then mix in vanilla extract, cinnamon, and nutmeg.
- Toss chopped apples with sugar and spices; layer half the cheesecake mixture over the crust, add apples, then top with remaining cheesecake mixture.
- For the crumble, mix oats, brown sugar, flour, and butter; sprinkle on top.
- Bake for about 55 minutes or until slightly jiggly in the center. Cool before refrigerating for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 22g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg