Description
Indulge in the ultimate comfort dessert with this delectable Apple Cranberry Pie. The perfect blend of sweet Granny Smith apples and tart cranberries, encased in a flaky, golden crust, makes it an irresistible treat for any occasion. Each slice bursts with flavor, evoking nostalgic memories of cozy family gatherings and autumn celebrations. Serve warm with a scoop of vanilla ice cream for a delightful finish that will leave your guests asking for seconds.
Ingredients
Scale
- 4 cups Granny Smith apples, peeled and sliced (about 4 medium apples)
- 2 cups fresh cranberries (or frozen, thawed)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 2 tbsp unsalted butter, cut into small pieces
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine sliced apples, cranberries, granulated sugar, brown sugar, cinnamon, and lemon juice; mix well.
- Roll out the pie crust and fit it into a pie dish.
- Pour the filling into the crust and dot with butter.
- Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake for an additional 30-35 minutes until bubbly and golden.
- Cool for at least 20 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 24g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg