Description
Almond Flour Lemon Cookies are a delightful treat that perfectly balance zesty lemon flavor with the nutty richness of almond flour. These gluten-free cookies are soft, tender, and carry the essence of sunshine in every bite. Ideal for spring gatherings or cozy afternoons, they promise to bring joy to your dessert table. With their vibrant yellow hue and refreshing taste, these cookies are sure to become a favorite!
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- Zest of 1 lemon
- 2 tbsp lemon juice (freshly squeezed)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together almond flour, sugar, baking powder, and salt.
- In another bowl, mix lemon zest, lemon juice, eggs, and vanilla until smooth.
- Gradually combine wet and dry ingredients until mixed; be careful not to overmix.
- Scoop dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg