Description
Treat yourself to warm, flaky Almond Croissant Bites filled with sweet almond paste and topped with crunchy sliced almonds. Perfect for brunches or afternoon snacks, these delightful bites are not only easy to make but also visually stunning, making them a hit at any gathering. Experience the comforting aroma and rich flavors that will have your taste buds dancing!
Ingredients
Scale
- 4 pre-made almond croissants
- ½ cup high-quality almond paste
- 2 tbsp powdered sugar (for dusting)
- ¼ cup toasted sliced almonds
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each almond croissant in half horizontally, creating pockets.
- Spread a generous layer of almond paste inside each croissant half.
- Sprinkle toasted sliced almonds over the almond paste.
- Brush the tops with melted butter for a golden finish.
- Place on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- Dust lightly with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 6g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg