Description
Indulge in the delightful experience of baking Almond Cherry Muffins, where the nutty aroma of almonds meets the sweet-tart burst of fresh cherries. Perfect for cozy mornings or as a snack, these muffins are easy to make and sure to impress. With their tender crumb and vibrant colors, they create lasting memories around the breakfast table. Whether enjoyed warm or at room temperature, each bite is a celebration of flavor that brings loved ones together.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp almond extract
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup sliced almonds (toasted)
- 1 cup fresh cherries (pitted and chopped)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and almond extract until smooth.
- Gently combine wet ingredients with dry ingredients without overmixing.
- Fold in sliced cherries and almonds carefully.
- Spoon batter into muffin tins lined with paper cups or greased.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 175
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg