Description
Indulge in the warm, comforting flavors of Almond Cherry Muffins, perfect for any occasion. Each muffin is a delicious blend of juicy cherries and crunchy almonds, creating a delightful texture that will brighten even the chilliest mornings. Whip these up for brunch, a mid-day snack, or simply to treat yourself!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk (or non-dairy alternative)
- 1 cup chopped cherries (fresh or frozen)
- ½ cup sliced almonds (plus extra for topping)
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined.
- In another bowl, beat eggs with milk and vanilla extract until frothy.
- Gently fold the wet mixture into the dry ingredients, then add the chopped cherries and sliced almonds, reserving some almonds for topping.
- Spoon the batter into muffin cups until two-thirds full and sprinkle remaining almonds on top.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg