Description
Experience the delightful blend of flavors in these Almond Cherry Muffins, where juicy cherries meet crunchy almonds in a fluffy, golden muffin. Perfect for breakfast or an afternoon snack, these muffins are quick to prepare and sure to impress your family and friends. The warm aroma wafting through your kitchen will transport you back to cherished moments spent baking with loved ones.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup whole milk (or almond milk)
- 2 large eggs
- ½ cup sliced almonds
- 1 cup fresh cherries, pitted and chopped
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well mixed.
- In another bowl, combine melted butter, milk, and eggs; whisk until smooth.
- Pour the wet ingredients into the dry ingredients and fold gently until just combined; a few lumps are okay.
- Add chopped cherries and sliced almonds, folding them into the batter carefully.
- Spoon the batter into prepared muffin tins, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until golden brown; a toothpick inserted should come out clean.
- Let cool slightly before serving warm with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg