Description
Indulge in a delightful morning treat with Air Fryer Egg & Cheese Toast. Perfectly toasted bread topped with gooey cheese and a runny egg creates a breakfast experience that’s both comforting and satisfying. This quick recipe is not only ideal for busy weekdays but also elevates your weekend brunches, making every bite a memorable culinary adventure.
Ingredients
Scale
- 1 slice sourdough or whole grain bread
- 1 large egg
- 1/2 cup shredded cheese (cheddar or mozzarella)
- Pinch of salt and pepper
- 1 tbsp butter (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Spread butter on one side of the bread for extra flavor.
- Place the unbuttered side up and layer with cheese, then crack an egg into the center.
- Season with salt and pepper to taste.
- Carefully place the toast in the air fryer basket and cook for 8-10 minutes, or until the egg white is set but yolk remains slightly runny.
- Let it cool for a minute before enjoying!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg