Description
Indulge in a slice of fall with our 5 Ingredient Pumpkin and Gouda Pizza. This easy-to-make dish features a golden, crispy crust topped with sweet pumpkin puree, creamy Gouda cheese, and aromatic sage. Perfect for cozy gatherings or busy weeknights, this pizza delivers delightful flavors and vibrant colors, making it a stunning centerpiece for any meal. Whether served as a main dish or appetizer, this recipe promises to impress your guests without the fuss.
Ingredients
Scale
- 1 pre-made pizza dough
- 1 cup canned pumpkin puree (100% pumpkin)
- 1 ½ cups shredded smoked Gouda cheese
- 2 tablespoons fresh sage leaves, finely chopped
- 1 tablespoon olive oil
Instructions
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface to about 12 inches in diameter.
- In a bowl, mix pumpkin puree with olive oil and chopped sage; spread evenly over the dough.
- Sprinkle shredded Gouda cheese generously over the pumpkin mixture.
- Bake for 12-15 minutes until edges are golden brown and cheese is bubbly.
- Let cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg