Description
Raspberry Chocolate Lava Cupcakes are the ultimate indulgence, featuring a fluffy chocolate exterior that hides a warm, gooey raspberry-filled center. Each bite offers a delightful contrast of rich chocolate and tart raspberry flavors, making these cupcakes perfect for any occasion. Whether you’re celebrating a special event or treating yourself after a long day, these cupcakes are sure to impress your friends and family!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup fresh raspberries
- 1/2 cup dark chocolate chips
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 425°F (220°C) and prepare a muffin tin with nonstick spray or cupcake liners.
- Melt butter and dark chocolate chips together in a microwave-safe bowl, stirring until smooth.
- In another bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Combine melted chocolate mixture with dry ingredients, then add eggs and vanilla extract. Stir until just combined.
- Gently fold in raspberries and fill muffin cups about 3/4 full with batter.
- Bake for 12-15 minutes until edges are set but centers remain soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 20g
- Sodium: 85mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg