Description
Savor the exquisite taste of lobster ravioli enveloped in a rich, creamy sauce that will elevate any dining experience.
Ingredients
Scale
- 1 cup cooked lobster meat, chopped
- 12 wonton wrappers
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh basil or parsley, chopped
- Salt and pepper to taste
Instructions
- Combine the chopped lobster meat, minced garlic, and fresh herbs in a bowl.
- Lay out wonton wrappers on a clean surface. Place a small spoonful of the lobster filling on each wrapper, moisten edges with water, and seal tightly.
- Boil salted water in a large pot. Drop the ravioli and cook until they float (3-4 minutes).
- In a skillet over medium heat, simmer heavy cream and add minced garlic until fragrant.
- Whisk in grated Parmesan cheese until melted and smooth.
- Gently toss the cooked ravioli in the creamy sauce and serve hot, garnished with additional herbs.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 2g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg