Description
Indulge in the ultimate dessert experience with these fudgy brownies topped with a rich chocolate ganache. Each bite delivers a perfect balance of dense, moist brownie and smooth, creamy ganache, making them an irresistible treat for any occasion.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Unsalted butter
- Eggs
- Vanilla extract
- All-purpose flour
- Heavy cream
- Semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt butter and cocoa powder together until smooth.
- Remove from heat, mix in granulated sugar, and allow to cool slightly before whisking in eggs one at a time and then stir in vanilla extract.
- Gently fold in all-purpose flour until just combined; do not overmix.
- Pour the batter into the prepared pan and bake for 20-25 minutes until a toothpick inserted comes out slightly moist.
- For the ganache, heat heavy cream until steaming; remove from heat and stir in chocolate chips until smooth.
- Once brownies are cooled, pour ganache over generously.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg