Description
Brooklyn Blackout Cake is a chocolate lover’s ultimate indulgence, boasting layers of moist chocolate cake enveloped in rich chocolate pudding and frosted with silky chocolate icing. This decadent dessert isn’t just for special occasions; it transforms any day into a celebration of flavor. Perfectly balanced and visually stunning, this cake will impress your family and friends with its irresistible allure.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1 tsp salt
- 3 large eggs
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 1 cup semi-sweet chocolate chips
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, cream softened butter until fluffy. Add eggs one at a time while mixing. Gradually add dry ingredients alternately with milk until smooth.
- Pour the batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
- Prepare the chocolate pudding according to package instructions while the cakes cool.
- Once cooled, slice each cake in half horizontally to create four layers total. Layer with pudding between each layer and frost the entire cake with chocolate frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 30g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg