Description
Indulge in the warm, inviting aroma of homemade cinnamon donut bread that evokes childhood memories of cozy baking days. This delightful recipe features a fluffy texture and a sweet cinnamon sugar topping, making it the perfect companion for your morning coffee or as a delicious dessert. Whip up this easy-to-follow recipe and impress family and friends with every comforting slice!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 cup cinnamon sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, beat eggs and mix in melted butter, milk, and vanilla until combined.
- Gradually pour wet ingredients into dry ingredients, folding gently until just mixed.
- Pour batter into the prepared loaf pan and sprinkle with cinnamon sugar on top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack; slice while warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg