Description
Indulge in the creamy delight of pumpkin cold foam, the perfect addition to your iced coffee this summer. With its rich texture and warm spices, this easy recipe transforms your drink into a cozy seasonal treat. Quick to prepare and visually stunning, it’s sure to impress at gatherings or elevate your morning routine.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar
- 1 tsp pumpkin spice blend
- 1 tsp vanilla extract
Instructions
- Prepare Your Ingredients: Gather all ingredients and tools — a mixing bowl and an electric mixer or whisk.
- Create the Pumpkin Foam Base: In a mixing bowl, combine heavy cream, pumpkin puree, powdered sugar, pumpkin spice blend, and vanilla extract. Whisk until smooth.
- Whip It Up: Using an electric mixer or whisking vigorously by hand, whip the mixture until soft peaks form (about 3-5 minutes).
- Taste Test: Adjust sweetness with more powdered sugar if needed.
- Top Your Coffee: Pour iced coffee into a glass and spoon or pipe the pumpkin cold foam on top.
- Enjoy: Take a moment to appreciate your creation before diving in!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g) of pumpkin cold foam
- Calories: 180
- Sugar: 8g
- Sodium: 25mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg