Description
The Best Fudgy Chewy Brookies – Brownie Cookie Combo is a heavenly dessert that combines the rich taste of fudgy brownies with the delightful chewiness of cookies. Each bite offers a perfect balance of textures, from the soft brownie base to the crispy cookie top. Ideal for gatherings or cozy evenings, these brookies are easy to make and customizable with your favorite mix-ins. Treat your friends and family to this indulgent dessert, and watch them come back for more!
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 2 large eggs
- 1 cup all-purpose flour (sifted)
- 1/3 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a bowl, mix melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, whisking until combined.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- In a separate bowl, cream together softened butter and sugars for the cookie dough. Beat in eggs and vanilla extract before adding flour and salt; fold in chocolate chips last.
- Pour brownie batter into the pan, then drop spoonfuls of cookie dough over it.
- Bake for 25-30 minutes until a toothpick inserted comes out slightly moist. Let cool completely before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (50g)
- Calories: 204
- Sugar: 14g
- Sodium: 86mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 33mg