Description
This Brownie Pecan Pie combines the rich, fudgy texture of brownies with the sweet, nutty goodness of pecan pie, creating a dessert that’s both heavenly and unforgettable. Perfect for family gatherings or cozy evenings at home, this recipe will fill your kitchen with delightful aromas and bring smiles to every table. With its glossy top and crunchy pecan pieces, it’s a visual and sensory treat that promises to impress!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (dark)
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup chopped pecans (toasted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
- Melt the butter in a saucepan over low heat, then mix in granulated and brown sugar until smooth.
- Remove from heat and allow to cool slightly before whisking in eggs one at a time along with vanilla extract.
- In a separate bowl, sift together flour and cocoa powder, then fold into the butter mixture until just combined.
- Fold in the toasted pecans gently.
- Pour the batter into the prepared pie pan and bake for 25-30 minutes or until a toothpick comes out clean but moist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 400
- Sugar: 34g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg