Description
Shrimp Alfredo is an indulgent dish that marries plump shrimp with a silky, rich alfredo sauce atop perfectly cooked fettuccine pasta. This creamy delight offers a symphony of flavors, combining aromatic garlic and sharp Parmesan cheese that dance on your palate. Ideal for cozy weeknight dinners or special occasions, Shrimp Alfredo transforms any meal into a gourmet experience. With a quick preparation time, you can savor this luxurious comfort food without spending hours in the kitchen.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb medium shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- In a large skillet over medium heat, melt the butter. Sauté minced garlic until fragrant (about 1 minute). Add shrimp and cook until pink (approximately 3-4 minutes).
- Pour in heavy cream and bring to a gentle simmer while stirring continuously.
- Gradually whisk in the Parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water as needed.
- Toss the cooked fettuccine into the skillet and coat with sauce. Heat through for an additional 1-2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 640
- Sugar: 2g
- Sodium: 840mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 220mg