Description
These rich and velvety cheesecake bars are a dessert lover’s dream come true! With a buttery graham cracker crust and a creamy filling that melts in your mouth, they are perfect for any occasion—be it a cozy family night or an elegant gathering. Easy to make and delightful to eat, these irresistible bars will have everyone asking for the recipe!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 16 oz Philadelphia cream cheese, softened
- 1/2 cup sour cream
- 1 tsp pure vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 325°F (160°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, combine graham cracker crumbs and melted butter; press firmly into the bottom of the prepared dish.
- Beat the cream cheese in a mixing bowl until smooth, then gradually add sugar until fluffy.
- Mix in sour cream and vanilla extract until well blended.
- Add eggs one at a time, mixing gently after each addition until just combined.
- Pour the cheesecake filling over the crust and spread evenly. Bake for 30-35 minutes until edges are set but center is slightly jiggly.
- Allow to cool completely at room temperature before refrigerating for at least four hours. Slice into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (72g)
- Calories: 250
- Sugar: 14g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 85mg