Description
Indulge in the delightful Pink Velvet Raspberry Cheesecake, where creamy cheesecake meets tart raspberries in a stunning pink hue. This dessert isn’t just visually striking—it’s a flavor explosion that will elevate any gathering. Perfect for celebrations or cozy family dinners, this cheesecake is easy to prepare and sure to impress, making it a must-try for any dessert lover.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz softened cream cheese (2 packages)
- 1 cup sour cream
- 1 cup fresh raspberries
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 3 large eggs, room temperature
- Optional: Pink food coloring
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch springform pan.
- In a bowl, mix graham cracker crumbs and melted butter until crumbly. Press into the bottom of the prepared pan and bake for about 10 minutes until golden.
- In a large bowl, beat softened cream cheese and granulated sugar until smooth. Add sour cream, vanilla, and eggs one at a time while mixing gently.
- Fold in fresh raspberries and add pink food coloring if desired. Pour the mixture over the crust and spread evenly.
- Bake for 45-50 minutes until set but slightly jiggly in the center. Cool on a wire rack before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg