Description
Indulge in the rich, creamy delight of this Perfect No-Bake Biscoff Cheesecake. With a crunchy Biscoff cookie crust and a velvety filling, this dessert is not only visually stunning but also incredibly easy to prepare. Ideal for any occasion, it promises to impress guests or bring joy during quiet moments at home. Get ready to experience a dessert that feels like a warm hug with every bite!
Ingredients
Scale
- 20 Biscoff cookies (crushed)
- 1/4 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 cup Biscoff spread
- 1 tsp vanilla extract
Instructions
- Create the Cookie Crust: Crush Biscoff cookies into fine crumbs and mix with melted butter. Press firmly into the bottom of a springform pan.
- Make the Filling: Beat softened cream cheese and powdered sugar until smooth. Fold in whipped heavy cream and Biscoff spread until combined.
- Chill: Spoon the filling over the crust, smooth the top, and refrigerate for at least four hours or overnight until set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 27g
- Sodium: 230mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg