Description
Indulge in the delightful combination of fudgy brownies and buttery peppermint shortbread with these irresistible Peppermint Shortbread Brownie Layer Bars. Perfect for holiday gatherings or cozy nights, these bars are a sweet treat that will transport you to a world of chocolate and mint bliss. With contrasting textures and vibrant flavors, each bite is a harmonious blend that will leave your taste buds dancing.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour (sifted)
- 2 large eggs (room temperature)
- 1/2 tsp mint extract
- 1/4 cup crushed peppermint candy canes
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- For the brownie layer, mix melted butter with granulated and brown sugar until glossy. Add eggs one at a time, whisking well.
- Sift cocoa powder and flour together; fold into the brownie batter gently to maintain lightness.
- Spread the brownie mixture evenly in the prepared pan and bake for 20-25 minutes until a toothpick comes out clean but moist.
- For the shortbread layer, beat softened butter with powdered sugar until fluffy. Fold in flour and mint extract until just combined.
- Spread the shortbread mixture over the baked brownies and return to the oven for another 15-20 minutes until golden brown.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg