Description
Savor the nostalgia with our Lunchroom Ladies Brownies Classic, a melt-in-your-mouth fudgy treat bursting with rich chocolate flavor. Easy to prepare in one bowl, these brownies are perfect for any occasion, whether you’re reminiscing about school days or simply craving a sweet indulgence. With their glossy finish and delightful texture, they’re sure to impress friends and family alike!
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup brown sugar
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 4 large eggs
- 1 tsp vanilla extract
- ½ cup melted unsalted butter
- ½ tsp salt
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Sift in cocoa powder, flour, and salt; gently fold until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes until edges are set but center is slightly gooey; a toothpick should come out with moist crumbs.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg