Description
Savor the delightful fusion of rich chocolate and tart cherries in these exquisite Chocolate Cherry Cookies. With a soft, gooey center and a hint of chewy texture, every bite is a celebration of flavor. These cookies, perfect for any occasion, will fill your kitchen with an irresistible aroma that brings everyone together. Whether enjoyed warm or stored for later, they are guaranteed to satisfy your sweet cravings!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup softened butter
- 1 large egg
- 1/2 tsp baking soda
- 1/2 cup dark chocolate chips
- 1/3 cup dried cherries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together flour, cocoa powder, baking soda, and a pinch of salt in a bowl. Set aside.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy.
- Mix in the egg until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in dark chocolate chips and dried cherries.
- Scoop rounded mounds of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set; let cool for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg