Description
Flourless Greek Yogurt Brownies offer a rich, fudgy dessert experience that satisfies your sweet cravings without the guilt. With high-quality dark chocolate and creamy Greek yogurt, these brownies are moist, packed with protein, and perfectly balanced in sweetness. Ideal for any occasion, from movie nights to birthday celebrations, they promise delicious indulgence in every bite. Plus, they’re simple to make—perfect for bakers of all levels!
Ingredients
Scale
- 1 cup dark chocolate (at least 70% cocoa)
- 1 cup plain Greek yogurt
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Melt dark chocolate in a microwave-safe bowl or double boiler until smooth.
- Stir in Greek yogurt and maple syrup until well combined.
- Beat in eggs one at a time along with vanilla extract.
- In a separate bowl, sift together cocoa powder, baking soda, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into a greased 8×8 baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg