Description
Fudgy sweet potato brownies are a deliciously rich treat that combines the classic brownie experience with a nutritious twist. These brownies are packed with wholesome ingredients, featuring the natural sweetness of sweet potatoes that add moisture and depth without overpowering the rich chocolate flavor. Perfect for any occasion, they’re easy to whip up and sure to impress friends and family. Enjoy them as an indulgent dessert or a guilt-free snack!
Ingredients
Scale
- 1 cup mashed sweet potatoes (about 2 medium)
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Bake sweet potatoes until fork-tender, about 45 minutes. Let cool before peeling and mashing.
- In a food processor, blend mashed sweet potatoes, eggs, and vanilla until smooth.
- Add cocoa powder, sugar, baking powder, and salt; pulse until just combined to avoid overmixing.
- Fold in chocolate chips gently until evenly distributed.
- Pour batter into a greased or lined baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean with moist crumbs.
- Allow cooling completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg