Description
Indulge in these Easy Vegan Brownies, where every bite combines rich chocolate flavor with a delectably fudgy texture. Perfect for gatherings or a cozy night in, this quick recipe caters to all chocolate lovers, promising satisfaction and joy in every morsel. The glossy top and gooey interior make them irresistible—get ready for your new favorite dessert!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup maple syrup
- 1/4 cup vegetable oil
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips (Optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix maple syrup, vegetable oil, and vanilla extract until smooth.
- Gradually combine dry ingredients with wet ingredients, folding gently until just mixed. Avoid overmixing.
- If desired, fold in dairy-free chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg