Description
Indulge in the rich, gooey goodness of these chocolate brownie cookies that melt in your mouth. Perfectly chewy with crispy edges, they are a delightful treat for any occasion. In just 30 minutes, you can create a batch of these chocolate wonders that will have everyone asking for more. Enjoy them fresh from the oven or store them for later—either way, they are sure to bring smiles and joy!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
- In a separate bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
- Beat in the eggs one at a time followed by the vanilla until well combined.
- Gradually add the dry mixture to the wet ingredients, mixing gently to avoid overmixing.
- Fold in chocolate chips until evenly distributed.
- Scoop dough onto parchment-lined baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow cooling slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg