Description
Indulge in the ultimate comfort food with our Macaroni and Cheese Pizza! This delightful dish combines gooey macaroni and cheese with a crispy pizza crust, creating a flavor explosion that’s perfect for gatherings or cozy nights in. With its creamy texture and cheesy goodness, this recipe is sure to impress friends and family alike. Get ready to roll up your sleeves and embark on a cheesy adventure that will leave everyone craving more!
Ingredients
Scale
- 1 lb pizza dough (store-bought)
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Boil salted water in a large pot. Add elbow macaroni and cook until al dente, about 8 minutes. Drain and set aside.
- In a saucepan over medium heat, melt the butter until bubbly. Whisk in flour until smooth, then gradually add milk while stirring until thickened (about 5 minutes).
- Stir in shredded cheddar until melted. Season with salt, pepper, and garlic powder.
- Fold the cooked macaroni into the cheese sauce until well-coated.
- Roll out the pizza dough on a floured surface and spread the mac and cheese mixture over it, adding extra cheese on top if desired.
- Preheat the oven to 425°F (220°C) and bake for 15-20 minutes or until the crust is golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg