Description
Delicious Irish Cream Oreo Truffles are the ultimate indulgent treat, combining rich chocolate with creamy Irish cream liqueur. These no-bake delights are perfect for any occasion, from festive gatherings to cozy nights at home. Each truffle features a satisfying crunch from crushed Oreos, smothered in velvety chocolate that melts in your mouth. With only a few simple ingredients and minimal prep time, you can impress family and friends with these decadent treats that look as beautiful as they taste. Plus, their versatility allows for endless customization swap out ingredients or experiment with toppings to create your own unique variations. Whether you treat yourself or gift them to others, these delightful morsels are bound to become a favorite among dessert lovers.
Ingredients
- 24 Oreos (crushed)
- 1/2 cup Irish cream liqueur
- 8 ounces cream cheese (softened)
- 1 cup dark chocolate chips
- Cocoa powder or sprinkles (for garnish)
Instructions
- In a food processor, crush the Oreos into fine crumbs.
- In a bowl, mix the Oreo crumbs with softened cream cheese and Irish cream until smooth.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for at least 30 minutes to firm up.
- Melt dark chocolate chips in a microwave-safe bowl until smooth.
- Dip each chilled ball into melted chocolate and let excess drip off before placing them back on the parchment paper.
- Garnish with cocoa powder or sprinkles while still wet, then let them set completely before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg