Description
Decadent Red Velvet Cheesecake Delight is a show-stopping dessert that combines rich, velvety red velvet cake with a creamy, tangy cheesecake filling. Its stunning appearance and luscious flavors make it the perfect centerpiece for any gathering, whether it’s a birthday celebration or a cozy get-together. Prepare to indulge in this delightful treat that will leave everyone craving more!
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water (as directed on cake mix package)
- 16 oz full-fat cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 2 tsp pure vanilla extract
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, mix red velvet cake mix, eggs, oil, and water until smooth. Pour batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- In a medium bowl, beat cream cheese and sugar until creamy. Add sour cream and vanilla; mix until fluffy.
- Place one layer of cooled cake on a serving plate, spread half of the cream cheese filling over it, then add the second layer and top with remaining filling.
- Whip heavy cream until stiff peaks form and spread over the cheesecake; decorate if desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 367
- Sugar: 27g
- Sodium: 330mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 88mg