Description
Decadent Peanut Butter Pie is a heavenly dessert that combines the rich flavors of creamy peanut butter and smooth chocolate, all nestled in a crunchy graham cracker crust. This easy-to-make pie will steal the show at any gathering, making it perfect for birthdays, potlucks, or cozy evenings at home. With its irresistible texture and delightful taste, it’s sure to have everyone coming back for seconds!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a pie dish to form the crust.
- Bake the crust for about 10 minutes until lightly golden. Let it cool completely.
- In a mixing bowl, beat cream cheese until smooth. Gradually add peanut butter and powdered sugar; mix until creamy.
- Gently fold in whipped topping until well-blended.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Pour the peanut butter mixture into the cooled crust and drizzle melted chocolate on top. Refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 24g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg