Description
Indulge in this rich and velvety double chocolate layer cake that is sure to impress at any celebration. With layers of moist chocolate cake enveloped in luscious chocolate frosting, this dessert is not just a treat; it’s an experience that evokes joyful memories of birthdays and family gatherings. Perfect for special occasions or a well-deserved personal indulgence, every bite promises to delight your taste buds.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing with butter and dusting with cocoa powder.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, cream the butter until fluffy. Add eggs one at a time, mixing in milk and vanilla until smooth.
- Gradually mix the dry ingredients into the wet mixture without overmixing.
- Fold in dark chocolate chips gently.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 392
- Sugar: 32g
- Sodium: 245mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg