Description
Indulge in the rich decadence of this chocolate tart, where velvety dark chocolate meets a buttery crust for an unforgettable dessert experience. Perfect for any occasion, this easy-to-make recipe will impress guests and satisfy serious chocoholics alike. Whether celebrating a special event or treating yourself, each slice promises a blissful bite that melts in your mouth.
Ingredients
Scale
- 8 oz dark chocolate (70% cacao)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 cup all-purpose flour (sifted)
- 1/4 tsp salt
- 3 tbsp unsweetened cocoa powder
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch tart pan.
- Melt dark chocolate and butter together in a microwave, stirring until smooth.
- In a separate bowl, whisk eggs and sugar until frothy.
- Slowly fold the melted chocolate into the egg mixture, then gently add flour, cocoa powder, and salt.
- Pour the batter into the prepared tart pan and bake for 25-30 minutes until set but slightly soft in the center. Let cool before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 28g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg