Description
Indulge in a rich Chocolate Raspberry Tart that marries velvety dark chocolate with the tangy sweetness of fresh raspberries. This decadent dessert is perfect for any occasion, from festive celebrations to cozy evenings at home. With its stunning presentation and explosive flavors, this tart is sure to impress your guests and tantalize your taste buds.
Ingredients
Scale
- 1 pre-made chocolate graham cracker crust
- 8 oz high-quality dark chocolate, chopped
- 1 cup heavy cream
- 1 cup fresh raspberries
- 2 tbsp powdered sugar (for dusting)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). If making a homemade crust, crush graham crackers and mix with melted butter; press into a tart pan evenly.
- Bake the crust for about 10 minutes until golden brown, then let it cool completely.
- In a saucepan over low heat, combine heavy cream and chopped dark chocolate. Stir until melted and smooth (about 5 minutes).
- Remove from heat and stir in vanilla extract. Let cool slightly before pouring into the prepared crust.
- Gently place fresh raspberries on top of the ganache while still soft, allowing them to nestle in.
- Refrigerate for at least 2 hours or until set firmly.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg