Description
Indulge in the rich flavors of a Decadent Chocolate Raspberry Tart Delight! This exquisite dessert combines velvety dark chocolate and tangy fresh raspberries, creating a heavenly experience for your taste buds. Perfect for gatherings or a special treat for yourself, this tart is easy to prepare and guaranteed to impress. With its stunning presentation and delightful flavor balance, it’s sure to be the centerpiece of any dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 4 oz dark chocolate (70% cocoa content, melted)
- 4 oz cream cheese (softened)
- 1 large egg (beaten)
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and grease a tart pan.
- In a bowl, mix flour, cocoa powder, and sugar. Cut in butter until crumbly. Add egg and mix until dough forms.
- Chill the dough wrapped in plastic wrap for 30 minutes.
- Roll out the dough and press it into the tart pan. Bake for 15 minutes until set.
- Melt chocolate using a double boiler or microwave; let cool slightly.
- Mix melted chocolate with cream cheese until smooth, then fold in raspberries and beaten egg.
- Pour filling into crust and bake for an additional 20-25 minutes until just set. Cool before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg