Description
Creamy pumpkin custard is the ultimate fall dessert, enveloping your palate with its rich, velvety texture and delightful spices. This easy-to-make recipe combines sweet pumpkin puree, warm cinnamon, and a hint of vanilla, resulting in a comforting dish that’s perfect for cozy evenings or festive gatherings. Top it with whipped cream for an indulgent finish that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, heavy cream, sugar, eggs, cinnamon, and vanilla until smooth.
- Pour the mixture into a greased baking dish or individual ramekins.
- Place the baking dish in a larger pan filled with hot water halfway up its sides.
- Bake for 40-50 minutes until edges are set but the center jiggles slightly.
- Allow to cool before serving; chill to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 110mg