Description
Creamy milk porridge is the ultimate comfort food, perfect for warming up chilly mornings. This rich and velvety dish envelops you in nostalgia, making it ideal for festive gatherings or a cozy breakfast solo. Each spoonful promises a delightful experience, inviting you to customize with your favorite toppings like fresh fruits or nuts. Indulge in this creamy embrace as you kick off the New Year with warmth and joy.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups whole milk
- 2 tbsp brown sugar (or maple syrup)
- 1/4 tsp salt
- 1/2 tsp cinnamon
- Your favorite toppings (fruits, nuts, honey)
Instructions
- Gather your ingredients: rolled oats, milk, brown sugar, salt, and cinnamon.
- In a medium saucepan over medium heat, combine rolled oats and whole milk. Stir occasionally to prevent sticking.
- Once it simmers, add brown sugar and cinnamon for sweetness and flavor.
- Cook for 5-7 minutes until thickened; stir gently as it cooks.
- Remove from heat and let sit for a minute before adding your preferred toppings.
- Serve warm in bowls and enjoy!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 350
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 25mg