Description
Indulge in the festive flavors of Creamy Homemade Eggnog Pudding Delight, a velvety dessert that brings warmth and nostalgia to your holiday gatherings. This rich pudding, infused with aromatic spices and sweet vanilla, is the perfect treat to cozy up with during winter. Simple to make yet exquisitely delicious, each spoonful promises to delight your taste buds and create cherished memories for everyone around the table.
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 6 large egg yolks
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Gather all ingredients to ensure a smooth cooking process.
- In a medium saucepan, combine whole milk and heavy cream over medium heat until hot but not boiling.
- In a separate bowl, whisk together egg yolks and granulated sugar until pale yellow.
- Stir in ground nutmeg, cinnamon, and salt into the egg mixture.
- Gradually whisk the hot milk mixture into the egg yolk mixture to temper the eggs.
- Return the combined mixture to the saucepan over low heat and stir constantly until thickened enough to coat the back of a spoon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 250
- Sugar: 30g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 210mg