Description
Indulge in the warmth of Creamy Garlic Chicken Potatoes, where tender chicken is enveloped in a rich garlic sauce, perfectly paired with buttery Yukon Gold potatoes. This dish is not just a meal; it’s an experience that brings family together around the table, creating cherished memories with every bite. Perfect for busy weeknights or leisurely weekends, this recipe is both quick to prepare and irresistibly satisfying.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 lb Yukon Gold potatoes, diced
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley or thyme, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the potatoes and mincing the garlic.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then sear for 5-7 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, sauté minced garlic and diced potatoes for about 5 minutes until fragrant.
- Pour in heavy cream and chicken broth, scraping any browned bits from the pan. Simmer until thickened.
- Return chicken to the skillet, cover with sauce, and simmer for an additional 10 minutes.
- Before serving, sprinkle with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 355g)
- Calories: 650
- Sugar: 2g
- Sodium: 520mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 150mg