Description
Creamy avocado pasta is a vibrant and delicious dish that brings together the rich flavors of ripe avocados, fresh basil, and garlic, all enveloped in perfectly cooked pasta. This quick and easy recipe not only offers a burst of flavor but also creates a stunning visual presentation. Ideal for busy weeknights or gatherings with friends, this pasta is sure to impress everyone at the table.
Ingredients
Scale
- 2 ripe avocados
- 8 oz spaghetti or penne
- 1 cup fresh basil leaves
- 2 garlic cloves, minced
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In a food processor, combine ripe avocados, basil leaves, minced garlic, lemon juice, and olive oil. Blend until smooth and creamy. Season with salt and pepper to taste.
- In a large mixing bowl, toss the cooked pasta with the creamy avocado sauce until well coated.
- Grate Parmesan cheese over the pasta and mix gently to incorporate.
- Plate immediately while warm, garnishing with extra basil or Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 1g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 15mg