Description
Cheesesteak Tortellini Bliss is a mouthwatering fusion that elevates classic comfort food to new heights. This delightful dish combines tender cheese tortellini with juicy steak, sautéed onions, and vibrant bell peppers, all enveloped in a rich, creamy cheese sauce. Perfect for weeknight dinners or gathering with friends, this recipe is quick to prepare in just 30 minutes, making it an ideal choice for busy schedules. With every bite, you’ll savor the harmonious blend of flavors that mirror the beloved cheesesteak sandwich while enjoying the comforting texture of pasta. Serve it warm alongside garlic bread or a fresh salad for a complete meal that will leave everyone asking for seconds!
Ingredients
- Cheese tortellini
- Flank steak or sirloin
- Sweet onion
- Bell peppers (red and green)
- Heavy cream
- Provolone or mozzarella cheese
Instructions
- Cook the tortellini according to package instructions until al dente, then drain and set aside.
- In a large skillet over medium-high heat, add olive oil and sauté sliced steak with onions and bell peppers until browned and tender (about 5-7 minutes).
- Reduce heat, gradually stir in heavy cream, then add shredded cheese until melted and smooth. Season with salt and pepper.
- Gently fold the cooked tortellini into the creamy mixture until fully coated.
- Serve hot, garnished with herbs or extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 680
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg