Description
Camembert Lardons Cake is a deliciously savory dish that pairs gooey cheese with crispy bacon, all enveloped in flaky pastry. Perfect for brunch or any gathering.
Ingredients
- Camembert Cheese
- Lardons (or Bacon)
- Puff Pastry
- Eggs
- Fresh Herbs (Thyme or Rosemary)
- Salt and Pepper
Instructions
- Preheat your oven to 375°F (190°C) and gather all ingredients.
- Cook lardons in a skillet over medium heat until crispy and golden brown.
- In a bowl, whisk eggs with salt and pepper until smooth.
- Roll out puff pastry on a floured surface; place half in a greased baking dish, layering with lardons and slices of camembert.
- Pour the egg mixture evenly over the layers.
- Bake for 30-35 minutes until golden brown and puffed up. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Savory Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg