Description
Bourbon Maple Brisket Wafflewich is a delectable fusion of sweet and savory that will elevate your brunch experience. Picture crispy waffles filled with tender, smoky brisket, all drizzled with rich maple syrup. This irresistible dish combines the best of barbecue and brunch in every delicious bite, making it perfect for gatherings or cozy weekends at home.
Ingredients
Scale
- 2 lbs well-marbled brisket
- 1 cup bourbon
- 1/2 cup pure maple syrup
- 4 fluffy waffles (homemade or store-bought)
- 1 large sweet onion, thinly sliced
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Preheat your oven to 300°F (150°C). Season the brisket generously with salt and pepper, then place it in a roasting pan.
- Heat a skillet over medium-high heat and sear both sides of the brisket for about 4-5 minutes until browned.
- Pour bourbon over the seared brisket, cover tightly with foil, and bake for 3-4 hours until fork-tender.
- In a small saucepan, combine maple syrup and garlic powder over medium heat until heated through.
- Sauté onions in olive oil over medium heat until caramelized (about 10-15 minutes).
- Shred the brisket using two forks. Assemble Wafflewiches by layering shredded brisket on a waffle, drizzling with maple sauce, adding caramelized onions, then topping with another waffle.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 615
- Sugar: 14g
- Sodium: 814mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg