Description
Indulge in the festive spirit with these delightful Best Little Debbie Christmas Tree Cake Truffles. Bursting with rich chocolate and creamy filling, these truffles capture the essence of holiday joy in every bite. Perfect for gatherings or a sweet treat to brighten your day, this easy-to-make recipe will leave you craving more.
Ingredients
Scale
- 2 boxes Little Debbie Christmas Tree Cakes
- 1 cup crushed Oreos
- 8 oz cream cheese (softened)
- 12 oz chocolate melts (dark or colored)
- 1/4 cup festive sprinkles
Instructions
- Crush the Little Debbie Christmas Tree Cakes in a large bowl until finely crumbled.
- Fold in the softened cream cheese until combined, achieving a dough-like consistency.
- Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
- Freeze for 30 minutes to firm up.
- Melt the chocolate melts according to package instructions until smooth.
- Dip each chilled truffle into the melted chocolate, ensuring complete coverage, and return them to the baking sheet.
- Immediately add sprinkles on top before the chocolate hardens.
- Allow them to set at room temperature or refrigerate until fully firm.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking, preparation required
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg