Description
Delight in the airy bliss of Berries & Cream Gluten-Free Pavlova Nests. These meringue masterpieces feature a crisp exterior and a chewy center, topped with luscious whipped cream and a colorful medley of seasonal berries. Perfect for any occasion, this dessert is light yet indulgent, bringing joy to every bite.
Ingredients
Scale
- 4 large egg whites
- 1 cup fine granulated sugar
- 1 tsp white vinegar
- 1 tbsp cornstarch
- 1 cup heavy whipping cream
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 250°F (120°C). Line two baking sheets with parchment paper.
- In a clean bowl, whip egg whites until foamy. Gradually add sugar, one tablespoon at a time, until glossy peaks form.
- Gently fold in vinegar and cornstarch to stabilize the meringue.
- Using a spoon or piping bag, create small nests (about 3–4 inches wide) on the prepared sheets.
- Bake for 1 hour until dry but soft inside. Turn off the oven and let cool for another hour inside.
- Top each cooled nest with whipped cream and fresh berries before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 24g
- Sodium: 16mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 49mg